<b>Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s <i>Bake Squad,</i> Maya-Camille Broussard  </b><br><br><b>“No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk Bar</b><br><b><br>ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: <i>Simply Recipes</i><br>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Bon Appétit, Los Angeles Times</i></b><br><br>In <i>Justice of the Pies,</i> Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission–based bakery on the map, including her famous <b>Salted Caramel Peach Pie</b> and <b>Brandied Banana Butterscotch Pie</b>, as well as hearty renditions like the <b>Fig + Pig Quiche</b> and <b>Roasted