<B>Fresh from the success of <I>Korean Food Made Simple</I>, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.</B><BR/><BR/> Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from <B>street food</B> to <B>snacks</B> and <B>sharing plates</B>, <B>kimchi</B> to <B>Ko-Mex fusion</B> food, and <B>dumplings</B> to <B>desserts</B>. Through clear, <B>easy-to-understand recipes</B> and <B>gorgeous photography</B>, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl.<BR/><BR/> With over <B>100 recipes</B>, helpful <B>glossaries</B>, and tips on <B>how to stock the perfect Korean store cupboard</B>, there's something for amateur chefs and accomplished home cook