Japanese in 7 av Kimiko Barber

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<p>Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In <i>Japanese in 7 </i>(the latest addition to the <i>in 7</i> series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week. <br><br><b>Chapters are divided into:</b><br><br><b>*Fresh</b> - vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange.<br><b>*Fast</b> - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work.<br><b>*Light</b> - delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu.<br><b>*Vegan</b> - nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice.<br><b>*Comfort </b>- bowls of warming Moon Udon, Chicken and Miso Porridge or Sea Bream Rice to enjoy on a cold winte