Japanese Farm Food av Nancy Singleton Hachisu

419,-

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<B><I>Japanese Farm Food</I>, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. </B><BR><BR><B>Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book</B><BR><BR>"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,<BR><BR><I>Japanese Farm Food</I> offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced