<p><b>From the picnic on Box Hill and the </b><b>strawberry picking at Donwell Abbey</b><b> in <i>Emma</i>, to supper at the Netherfield Ball and Mrs. Bennet''s family dinners in <i>Pride and Prejudice</i>, Jane Austen''s </b><b>novels</b><b> are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England.</b><br><br><i>Jane Austen''s Table</i> brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen''s world and the Regency era, adapted and reimagined for the modern day. Including recipes such as <b>Netherfield White Soup</b>, <b>Box Hill Picnic Pies</b>, <b>General Tilney''s Hot Chocolate</b>, and <b>Summer Berry Delice</b>, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen''s novels like no other.<br><br>This beautiful cookbook also features fascinating insights into the food of Jane Austen''s worl