Jamie's Kitchen av Jamie Oliver

369,-

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<p><b>''Jamie should be given the Victoria Cross'' </b><i>The Times</i><br><br><b>With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of <i>Jamie''s Kitchen</i></b><br><br>Divided into chapters on different techniques:<b> Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling </b>and <b>Baking & Sweet Things, </b>you''ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.<br><br>Simple but tasty recipes include: <br><br>¿ Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO <br>¿ CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI<br>¿ PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT <br>¿ LEBANESE LEMON CHICKEN<br>¿ BAILEYS and BANANA BREAD & BUTTER PUDDING<br><br><b>''Jamie offers lots of his chunky,