Italian American av Angie Rito, Scott Tacinelli

399,-

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<b><b><b>IACP AWARD FINALIST • </b>Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.<br><br><b>“Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon</b><br><br></b>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>New York Post,</i> Minneapolis <i>Star Tribune, Food52, Epicurious, Taste of Home</i><br></b><br>The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family.<br><br>In <i>Italian American</i>, Angie Ri