Institut Paul Bocuse Gastronomique av Institut Paul Bocuse

929,-

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<p><b>***</b><br><br><b>The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. <br></b><br>An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. <br><br>With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.<br><br><b>The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ''Chef of the Century'' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.</b></p>