I Know This to Be True: Rene Redzepi

179,-

Kjøp

<B>Chef and restaurant owner René Redzepi is one of the world''s most influential culinary figures.</B><br><br><B>Known for his use of foraged and unusual ingredients, René Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food.</B><br><br><B>In a frank and relatable interview, Redzepi unpacks </B>the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.<br><br>• Redzepi discusses his childhood growing up in Macedonia.<br>• Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever<br>• Part of the landmark book series that brims with messages of leadership, courage, compassion, and hope<br><br><B>Inspired by Nelson Mandela''s legacy and created in collaboration with the Nelson Mandela Foundation, <I>I Know This to Be True</I> is a global series of books crea