Human Resource Management in the Hospitality Industry av Michael J. Boella, Steven Goss-Turner

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<P><EM>Human Resource Management in the Hospitality Industry: A Guide to Best Practice</EM> takes a ''process'' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise''s workforce within the current business and social environment.</P><P></P><P>Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways:</P><P></P><UL><P><LI>Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the ''gig'' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work.</LI><P></P><P><LI>Five new chapters on: organizational culture, modern labour mar