<B><I>How Wild Things Are</I> celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia</B>.<BR/><BR/><I>'This girl is a force to be reckoned with.'</I> Gordon Ramsay<BR/><BR/> When chef Annaliese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent <B>cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.</B><BR/><BR/> With <B>more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography</B>, <I>How Wild Things Are </I>is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do.<BR/><BR/> Don’t miss Analiese on National Geographic’s <I>Uncharted</I> (also on Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary