How to Start a Business on Your Kitchen Table av Shann Nix Jones

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<b>Inspired by the author''s rags-to-riches business story, this book explains how to combine passion with innovation to start a business.</b><br><br><b>Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment.</b><br><br>In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat''s milk called kefir. It was a powerful healing remedy that cured her son''s eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.<br><br>In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you''ll learn how to:<br><br><li>develop an idea into a viable business that supports any lifestyle</li><li>operate with meaningfu