Hot Sauce av Neil Ridley, Dean Honer

229,-

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<P><B>A (very) warm welcome to the world of hot sauce.</B></P><P> Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen’s Stinger, this indispensable guide takes you through an expert selection of the world’s best. </P><P> In addition, you’ll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as a seriously tasty recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your collection. </P><P> This is a fun and fiery celebration of the global phenomenon that is hot sauce. </P>