Hokkaido av Tim Anderson

399,-

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<B><I>Hokkaido</I> is a cookbook that celebrates Japan’s northernmost island.</B><BR/><BR/> Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan.<BR/><BR/><I>Hokkaido </I>showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.<BR/><BR/> The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There