Heritage av Sean Brock

429,-

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<DIV><P><B><I>New York Times</I> best seller</B><BR/><B>Winner, James Beard Award for Best Book in American Cooking</B><BR/><B>Winner, IACP Julia Child First Book Award</B><BR/> <BR/><B>Named a Best Cookbook of the Season by Amazon, <I>Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post</I>, and more</B><BR/><BR/> Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretat