Hellenic Kanella av Ruth Bardis

349,-

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Ruth's parents immigrated to Australia from Greece, seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional cuisine specialties. Come along on this delicious journey through the Peloponnese, Cephalonia, Elefsina, and Northern Greece, and enjoy Ruth's beautiful photographs of her beloved Greece.A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her recipe chapters are divided into four parts: 'Whetting the Appetite'; 'The Saucepan and the Pan'; 'Baked Foods' and 'Sweet Endings'. Easy-to-follow techniques and foods that have been tried and tested.With over 80 recipes (half of which are gluten-free), Ruth has cooked, styled, and captured a modern yet nostalgic depiction of her life. Family linens, pictures, and serving pieces decorate the pages of this book. She has used the abundance of olive oil and spices to achieve authenticity in both main m