<B>Reveals how to eat clay for health and well-being</B><BR><BR>• Explores the science and long history behind eating clay, citing many clinical studies on the beneficial effects of clay consumption <BR><BR>• Explains how clay can be used for detoxification, protection, and nutritional supplementation <BR><BR>• Details how to select the appropriate type and form of clay, how and when to consume, and how to purchase a high-quality clay product <BR><BR>An exceptional detoxification agent, clay has been ingested as a traditional remedy and nutritional supplement throughout the world for thousands of years. It is still eaten on a daily basis by more than 200 cultures worldwide for better digestion, internal protection, and overall well-being. <BR><BR>In this revised and expanded edition of <I>The Clay Cure</I>, Ran Knishinsky explores the science and history behind eating clay, citing many clinical studies on the beneficial effects of clay consumption and revealing that clay