Healing Herbal Soups av Rose Cheung, Genevieve Wong

229,-

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<b>Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. </b><BR><BR>Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), <i>Healing Herbal Soups</i> is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English.<BR><BR><i>Healing Herbal Soups</i> provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths