Hartwood av Christine Muhlke, Eric Werner, Mya Henry, Oliver Strand

429,-

Kjøp

<B>Winner, IACP Cookbook Award for Culinary Travel<BR/><BR/> Named a Best & Most Beautiful Cookbook of the Year by <I>Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!,</I> and more</B><DIV><BR/> The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. <BR/><BR/> The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours