<b><i>NEW YORK TIMES </i>BESTSELLER • <b>There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!</b></b><br><br><b><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>BUZZFEED </i>AND <i>FOOD NETWORK<br></i></b></b><br><b>“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—<i>Food & Wine</i></b><br><br>We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With <i>Half Baked Harvest Super Simple,</i> Tieghan Gerard has solved that problem. <br><br>On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. <i>Half Ba