<p><b>For courses in Greenhouse Management. </b></p><p> </p><p>Based on the author''s life-long practical experiences both in the industry and in research, <i>Greenhouse Operation and Management, Seventh Edition,</i> offers students a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses. The text presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive, yet accessible, it provides detailed, step-by-step instructions in layman''s terms for ALL aspects of the business¿from the physical facilities, to the day-to-day operations, to business management and marketing.</p><p> </p>