Green Kitchen: Quick & Slow av David Frenkiel, Luise Vindahl

399,-

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<P><B>In <I>Green Kitchen: Quick & Slow</I> David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.</B></P><P>From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.</P><P>Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, <I>Green Kitchen: Quick & Slow</I> will not only inspire you with <I>what</I> to cook on any night of the week, but it will show you <I>how</I> cooking can be your best therapy, friend and ultimate joy.</P>