Grains for Every Season av Joshua McFadden, Martha Holmberg

429,-

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<B>Named a Best Book of the Year and a Holiday Gift Pick by Amazon</B><BR/><BR/><B>Named a Best Cookbook the Year by <I>Food52, Booklist</I>, and <I>Library Journal</I></B><BR/><BR/><B>“A gift to readers . . . For McFadden, flavor comes first.”</B><BR/><B>—<I>Booklist</I>, Top 10 Cookbooks of the Year</B><BR/> <BR/><B>James Beard Award Finalist</B><BR/><BR/> Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling <I>Six Seasons</I>, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. <I>Grains for Every Season </I>will change the way we c