Ginger Pig Christmas Cook Book av Tim Wilson, Rebecca Seal

349,-

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<p><b>''This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.''<br>Tom Parker Bowles</b><br><br><br>From the award-winning Ginger Pig butchers, here are all the recipes you need for the most<br>important meal of the year, plus all the other get-togethers of the festive season. In addition<br>to delicious dishes there''s a wealth of helpful advice, from how to stuff a bird to the art of<br>building a festive cheese board.<br><br>''Much though we love it, Christmas day is not just about poultry, so although this book has recipes<br>for turkey and goose, we''ve included plenty of alternatives, like stuffed porchetta, rib of beef or<br>celeriac steaks. Because families and friends get together before and after the big day, we have<br>included ideas for breakfasts, lunches, dinners, canap¿and puddings for the days between<br>Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New<br>Year''s Eve itself, choose between our r