Gazoz av Adeena Sussman, Benny Briga

229,-

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<B>“Summer’s freshest sparkling drink. . . . In <I>Gazoz</I>, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”<BR/>—<I>The </I><I>Wall Street Journal</I><BR/><BR/>“A sparkling book of inspiration . . . [The recipes] are at once </B><B>fragrantly subtle and richly complex.”</B><BR/><B>—<I>The </I></B><B><I>New York Times</I></B><BR/><BR/><B>“This book is sure to delight your palate and quench your thirst!”<BR/>—David Zilber, coauthor of <I>The Noma Guide to Fermentation</I></B><BR/><BR/><B>ZERO ALCOHOL, 100% DELICIOUSNESS</B><BR/><BR/> Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In <I>Gazoz</I>, discover recipes for stone fruit gaz