Gabriel Kreuther av Gabriel Kreuther, Michael Ruhlman

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<B>From award-winning chef Gabriel Kreuther and <I>New York Times</I> bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking from Alsace.</B><BR/> <BR/><B>Foreword by Jean-Georges Vongerichten</B>, <B>author of <I>Home Cooking with Jean-Georges: My Favorite Simple Recipes</I></B><BR/> <BR/><I>Gabriel Kreuther </I>is the cookbook fans of the James Beard Award–winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home.<BR/> <BR/> Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther teaches the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Als