Fruits and Their Roles in Nutraceuticals and Functional Foods

1999,-

Kjøp

<P>Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. <B><EM>Fruits and Their Roles in Nutraceuticals and Functional Foods</EM></B> covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. </P><P>Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.</P><P><STRONG>Key Features</STRONG></P><UL><LI>Covers all aspects related to the role of fruits in the nutraceutical and functional foods</LI><LI>Examines the health elements of bioactive compounds as a treatment for various chronic disorders</LI><LI>Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals