From Salt to Jam av Katrina Meynink

329,-

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<P><B>It’s flavour-powered cooking made easy: <I>From Salt To Jam</I> offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.</B></P><P> Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry. </P><P> Discover <B>delicious hacks and time-saving tips</B> to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use <B>the ultimate ranch dressing</B> to make slow roasted spiced brisket, or <B>perfect caramel sauce</B> to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. </P><P> With everything from chicken salt to jalapeno jam, lemon c