<p><b>FROM THE BESTSELLING AUTHOR OF <i>EAST </i>AND <i>MADE IN INDIA</i><br><br>There''s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!</b><br><b>________________________________</b><br><br>This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.<br><br>Discover <b>everyday recipes</b> using <b>easy to find ingredients</b>,<b> delicious showstoppers </b>and<b> luscious puddings </b>including:<br><br>- MUSHROOM AND WALNUT SAMOSAS<br>- OVEN-BAKED ONION BHAJIS<br>- STICKY MANGO PANEER SKEWERS<br>- SALTED PEANUT AND JAGGERY KULFI<br><br>Use the additional contents to find <b>First-Timer Recipes</b>,<b> 30-Minute Midweek Meals</b> or<b> Freezer and Store-Cupboard Cooking</b> and follow the seasons with dishe