French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life av Mary Hyman

229,-

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<p>A beautiful reprint of Edouard de Pomiane''s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, <i>French Cooking in Ten Minutes </i>offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.</p>

På lager229,-