<B><I>Four-Season Food Gardening</I> hands you all the know-how you need to make growing food 365 days a year your new superpower!</B><BR/><BR/> Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of <B>what you can grow during each of the four seasons</B>, even if you live in a cold climate. Using <B>season-extension techniques</B>, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful <B>mixture of annual and perennial crops</B>, you’ll discover that <B>eating from your backyard through all 12 months</B> is possible.<BR/><BR/> With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of <B>YouTube’s Learn to Grow channel </B>presents this <B>season-by-season guide to growing edible plants</B>, covering everything from <B>what tasks and what crops are best for each harvesting season</B> to <B>step-by-step DIY projects</B> for <B>structures and methods <