<b><i>NEW YORK TIMES </i>BESTSELLER • From one half of the cult comedy duo Tim & Eric comes <i>the</i> culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.</b><br>  <br><b>ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: <i>The New Yorker </i>• ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>New York Post</i>• “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black</b><br><br>Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked r