Food52 Simply Genius av Kristen Miglore, Amanda Hesser

369,-

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<b>100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, <i>New York Times</i> bestselling Genius series.</b><br><br><b>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Los Angeles Times, Epicurious</i></b><br><br>There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In <i>Simply Genius</i>, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (F