Food, Social Change and Identity

1159,-

Kjøp

Chapter 1:Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner<div>Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas</div><div>Chapter 3: Fish, Identity and Social Change by Richard Wilk</div><div>Chapter 4: The Social Life of Food by Tamara Bray</div><div>Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini</div><div>Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary   Independence Movement by Venetia Johannes</div><div>Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris Chapter 8: Food and Identity in the 5<sup>th</sup> mill BCE by Susanne Kerner</div><div>Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt</div>