Food Microbiology

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<p>Since its introduction in 1997, the purpose of <i>Food Microbiology: Fundamentals and Frontiers</i> has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new <i>Fifth Edition</i> adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.</p><p>Sections in this valuable reference cover material of special significance to food microbiology such as:</p><ul><li>stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms</li><li>commodity-oriented discussion of types of microbial food spoilage and approaches for their control</li><li>the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques</li><li>state-of-the-science information on food preservation appr