Food by Fire av Derek Wolf

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<DIV><B>In <I>Food by Fire</I>, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.<br><br></B>Master the art of starting cooking fires and learn about the best fuel sources. Then tackle <B>a variety of recipes using direct heat and indirect heat</B>, mastering skillets, skewers, and more along the way.<br><br>Derek has been researching <B>global fire-cooking techniques</B> for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include:<br><br><ul><li>Herb Brush Basted Bone-In Ribeye</li><li>Leaning Salmon Plank with Lemon Dill Sauce</li><li>Al Pastor Skewered Tacos</li><li>Coal Roasted Lobster Tails</li><li>Dirty Chipotle NY Strips</li><li>Spicy Rotisserie Beef Ribs</li><li>Salt-Baked Red Sna