Food and Beverage Management av Bernard (Author passed away waiting for documentation SF01852776) Davis, Andrew Lockwood, Ioannis S. (University of Br

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<P>This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ¿ fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.</P><P>New to this edition:</P><UL><P><LI>New chapter: Classifying food and drink service operations.</LI><P></P><P><LI>New international case studies throughout covering the latest industry developments within a wide range of businesses.</LI><P></P><P><LI>Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings.</LI><P></P><P><LI>New coverag