Flavor by Fire av Derek Wolf

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<B>In <I>Flavor by Fire</I>, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.</B><br><br>In Derek Wolf’s first book, <I>Food by Fire</I>, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on <B>another culinary adventure</B>—but this time it’s <B>all about flavor</B>. From instant classics like <B>Chipotle Peppercorn Smoked Brisket</B> to envelope-pushing <B>Chile Con Limon Candied Bacon</B>, the recipes offer lots of variety. All the major tastes—<B>salty, sour, sweet, bitter, and umami</B>—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as <B>aroma, heat, and texture</B>.<br><br><B>Each chapter explores a specific protein’s taste and flavor considerations</B> an