Fish & Shellfish av Rick Stein

429,-

Kjøp

<p>Rick Stein¿s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. <br><br> In this completely revised, updated and re-designed edition ¿ including brand new recipes ¿ of his classic <i>Seafood, Rick offers</i> comprehensive and inspirational how-to''s for choosing, cooking and enjoying fish, shellfish and more.<br><br> It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick¿s advice is illustrated with full-colour photographs for perfect results. <br><br> Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses ¿ from Monkfish Vind