Fermenter av Aaron Adams, Liz Crain

379,-

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<b>Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + fantastic hippie food that incorporate them. <i>Fermenter</i> is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.</b><br><br>Like <i>The Noma Guide to Fermentation</i> but with a punk, DIY aesthetic and a it''s-OK-to-fail ethos, <i>Fermenter</i> provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.<br><br>Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or