Ferment av Mark Diacono

229,-

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<P><B>'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry</B></P><P><B><I>From Scratch: Ferment</I> is the no-nonsense guide to fermenting at home.</B></P><P>From <B>homemade kimchi to kombucha</B>, <B>shrub cocktails</B>, and <B>making your own pickles</B>, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.</P><P><I>From Scratch: Ferment</I> offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and <B>the results are extraordinary</B>.</P><P>Packed with useful, accessible information and focussing on back-to-basics skills, the <I>From Scratch</I> series is designed to inspire you to slow down and create. Titles include: <I>Sourdoug