Feasting Wild av Gina Rae La Cerva

183,-

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<p><strong>A <em>New York Times Book Review</em> Summer Reading Selection</strong></p><p><strong>“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—<em>The New York Times Book Review</em></strong></p><p><strong>Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods<strong>”</strong> are becoming expensive luxuries, served to the wealthy in top restaurants</strong>. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes.</p><p><strong>In <em>Feasting Wild</em>, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods</strong>. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, a