Everything is Under Control av Phyllis Grant

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<p><b>One of <i>Esquire</i>''s Best Cookbooks of 2020 and one of <i>The Washington Post</i>''s Best Food Books of 2020</b><br><b><br>"In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --<i>The New York Times Book Review</i></b><br><b><br>¿What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.¿</b><b>¿Elizabeth Gilbert, author of <i>City of Girls</i> and <i>Eat, Pray, Love</i></b><br><br>Phyllis Grant¿s <i>Everything Is Under Control</i> is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant¿s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love