<P><B>“Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She’s back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let’s start cooking and eating!”  —Steven R. Gundry, MD, author of <I>The Plant Paradox</I><BR/><BR/> Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes.</B></P><P> Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood. Whatever your reasons are for counting yourself part of this nutritional revolution, the <I>Everyday Low-Lectin Cookbook</I> will <B>make low-lectin cooking and eating an incredibly tasty and soul-satisfying part of your life</B>. </P><P><B>Claudia Curici, the