East av Meera Sodha

299,-

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<p><b>THE <i>SUNDAY TIMES </i>BESTSELLER<br><br>Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.</b><br><br><b>''Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?'' </b>YOTAM OTTOLENGHI<br><b>________________________________</b><br><br><b>Modern, vibrant, easy-to-make food. <i>East </i>is a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.</b><br><br>Drawing from her ''New Vegan'' <i>Guardian</i> column, Meera Sodha''s collection features brand-new recipes inspired by Asian cuisine - from <b>India </b>to<b> Indonesia</b>, <b>Singapore</b> to <b>Japan</b>, by way of <b>China</b>, <b>Thailand</b>, and <b>Vietnam</b>.<br><br>With 120 practical and mouth-watering recipes, learn how to make:<br><br><b>- ROASTED PANEER ALOO GOBI </b>for a quick Monday-night dinner<br><b>- CARAMELIZED ON