<P><B>Guild of Food Writer¿s Awards, Highly Commended in ¿First Book ¿ category (2021)</B><P><B>Recipes you’ll want to make over and over again from <I>Britain’s Best Home Cook</I> winner Pippa Middlehurst (aka @pippyeats).</B></P><P><I>Dumplings and Noodles</I> explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. </P><P> Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving. </P></P>