Down and Out in Paradise av Charles Leerhsen

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<B>The bestselling, “unvarnished” (<I>The New York Times</I>), “engrossing” (<I>The Guardian</I>), “gritty, well-researched” (<I>The Economist</I>)—and definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story.</B><BR><BR>Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed.<BR><BR>Bourdain became a celebrity with his bestselling book <I>Kitchen Confidential</I>. He parlayed it into a series of hit television shows, including the Food Channel’s <I>Anthony Bourdain: No Reservations </I>and CNN’s <I>Parts Unknown. </I>But his bad boy charisma belied a troubled spirit. Addiction and an obsession with perfection and personal integrit