Dough: Simple Contemporary Bread av Richard Bertinet

299,-

Kjøp

<p>Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and <i>Dough</i> is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. <br><br>Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this ''parent'' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.</p>