Dinner At Frida's av Gabriela Castellanos

299,-

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<p>From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.</p><p>A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother¿s birthplace¿ Oaxaca. Frida loved dishes such as <em>mole, tamales </em>and <em>enchiladas </em>and savored trips to the market in Coyocan. Her famous <em>Mole Poblano </em>recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. </p><p>This luxurious cookbook is filled with authentic dishes that reflect Kahlo¿s distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy¿tortillas, <em>moles</em>, salsas, beans, <em>chiles</em>, and beverages¿as well as classic dishes such as tacos with beef, pork and chicken; <em>enchilada