Dining In av Alison Roman

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<P><B>Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, <I>Dining In,</I> features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques.</B><BR/><BR/> (Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).<BR/><BR/> The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: <B>vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts</B>. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the nov